Fancy eating at a Korean restaurant in Paris Region?

In the 3rd arrondissement of Paris, Soon Grill combines tradition and modernity in an elegant setting. The chef, Sunghak Han, concocts a sophisticated menu combining Korean classics and French gastronomy. The restaurant’s name is a clue to what to expect. The Soon Grill speciality is, of course, Korean barbecue food. On the menu you’ll find meats of outstanding quality, such as Wagyu beef, plus a range of seafood. All marinaded and bursting with flavour by the time it is cooked right at your table.

Of all the Korean restaurants in Paris, some get themselves noticed by opting for simplicity. Bibimbap is one of them, with a menu that combines generosity and efficiency. This restaurant invites you to savour authentic dishes like their famous bibimbap, containing rice, crunchy vegetables and your choice of meat or seafood. You should also try the Ssambap, a dish of Korean barbecued meat that you wrap in lettuce or cabbage leaves. Hearty cuisine that has to be tried, in the 5th arrondissement of Paris.

To try the French-Korean fusion food experience, head for the trendiest neighbourhood on the east side of Paris. Pierre Sang Boyer, the chef revealed by the French TV show Top Chef, mixes Korean cuisine and French savoir-faire at his restaurant in the Oberkampf district. He serves a single set menu based on local produce, to provide a gourmet experience that’s both technical and creative. Take a seat at the counter to watch the team in action, and why not take the adventure further by joining one of their wine waiting or cookery classes.

In the best-Korean-restaurant-in-Paris contest, La Table de Mee is a firm favourite. This intimate little haven in the 6th arrondissement offers an immersion in ‘Gwon-style’ Korean cuisine, Gwon being the name of the family who own it. The restaurant has been awarded a well-deserved Bib Gourmand by the Michelin Guide for sophisticated dishes such as the beef-based galbi jjim and the absolutely delicious kimchi dumplings called mandu. With only 24 seats, this is a must for fans of authentic Korean cuisine at affordable prices.

For a Korean experience that’s both tasty and fun, try Gangnam in the 20th arrondissement of Paris. Besides its à-la-carte bibimbap, this restaurant is appreciated for its Korean barbecue meals of meat and vegetables cooked right at your table. Guaranteed to whet the appetite of carnivores and vegetarians alike. The friendly atmosphere of this restaurant, with ropes covering the ceiling and a wall full of plants, is perfect for eating out with friends.

Specialising in kimbap seaweed rolls, the icon of Korean street food, Mari Mari is an absolute must for fans of simple, authentic food. Located in the 2nd arrondissement of Paris, this Korean restaurant also serves toppoki, deopbap and other delicious options for quick meals.

In the 7th arrondissement, Mojju combines Korean traditions and French modernity under the supervision of Thibault Sombardier, a chef who reached the final in the French TV show Top Chef. The menu features a variety of dishes including the noble scallop carpaccio and matured duck. These are served with banchan which are just as varied and beautifully prepared. Inspired by the Korean Hanok, the elegant setting adds a touch of sophistication to the dining experience.

For a brunch with a difference, Keopi is the Korean place to be. This café in the Verdeau passageway serves sweet-and-sour dishes such as bulgogi eggs Benedict or avocado toast with kimchi, all washed down with a matcha or sesame latte. The cosy and spacious setting makes this the ideal place to work or just relax.

At the Bibim House La Fayette, bibimbap is the star of the show. This friendly restaurant in the 10th arrondissement of Paris serves Korean fondue for sharing, to enjoy the taste of meat, vegetables or seafood mingled with the aromatic broth. The inviting atmosphere and decor of wood make it the perfect place to eat out with friends.