Keopi

In the Paris Region, brunch can be French, English, Lebanese, Spanish or even… Korean. Keopi serves all the classics of your favourite weekend tradition. But with an added exotic (and sometimes spicy) touch that makes all the difference.

Avocado toast, yes but…

Head for one of the most beautiful passageways in Paris for an exotic brunch. Under the vaulted Verdeau passageway, Keopi transforms traditional brunch recipes by adding its own Korean touch. The menu includes bulgogi eggs Benedict, kimchi avocado toast and fried chicken waffles to regale your taste buds with just the right amount of spice.

For fans of classic Korean dishes, this brunch café takes you on a whole journey. The famous bibimbap and deopbap are of course available, including a veggie option. The French touch is never far away, with croissants filled with bacon, salmon or creme patissiere.

The usual drinks, such as chocolat liégeois, are up against competition from the matcha latte, sesame latte and rose latte, to be enjoyed hot or cold. Instead of orange juice, you’ll find yuzu and ginger cold drinks.

Brunch, sip at drinks, work or just enjoy

For die-hard lie-inners, Keopi serves meals non-stop from Tuesday to Sunday, 10am to 7pm. With Wifi access, it is also the ideal haunt for those who like to work while sipping at a matcha latte. But keep your fingers off the keyboard when you’ve just sampled their fried spam sticks.

The café is on two floors. It is bright, cosy and very spacious. Planning to come in a group? The upstairs area is open mainly at weekends for large groups.

After brunch, what about dinner? Check out other Korean restaurants in the Paris Region.