Top 5 unforgettable gastronomic experiences in Paris Region

These smallgroup food tours invite you to savor Paris in a different way, uncovering its culinary treasures and the stories of those who create them. Meet exceptional bakers, chocolatiers, and cheesemongers who are eager to share their passion and expertise. The neighborhoods of SaintGermaindesPrés, La Madeleine, and Montmartre are filled with gourmet shops that will make your mouth water even before you step inside. An experience not to be missed for food lovers and the curious!

Do you dream of mastering French cuisine?

To learn the tricks that guarantee the smoothest sauces, the most delicate macaroons, and the most unctuous éclairs?

Founded in 1895, Cordon Bleu Paris is one of the world's most prestigious private cookery schools, offering workshops that transform beginners into culinary experts.

Taught by professional chefs, you can learn the techniques and secrets of the best cooks, patisserie chefs and wine experts over the course of a 3-hour or 1-day workshop.

The good news? Thanks to a group of passionate foodies, the tradition is back with the Bouillon Pigalle.

Here, you’ll find all the ingredients of a classic "bouillon" restaurant: unpretentious atmosphere, low prices, massive dining rooms holding hundreds of diners, red leatherette benches, bistrot-style chairs and a menu filled with classic French dishes (potato and herring salad, bœuf bourguignon, blanquette de veau) in a hip and trendy atmosphere. The first floor also includes a lovely covered terrace. Note, the restaurant doesn’t take reservations.

Throughout the late 19th and early 20th century, " guinguettes" – establishments halfway between a village ball and a restaurant, located on the banks of the Marne – inspired painters, singers, cinematographers, and provided a joyful getaway for Parisians missing the countryside.

You can still enjoy these establishments, dedicated to dancing, drinking and simple French cooking, today. The Guinguette de l'île du Martin Pêcheur, surrounded by greenery, is set on an island accessible by a little bridge.

Here, served under a little arbour, the white wine flows freely, while you can enjoy fricassee of eel of and home-cooked terrine accompanied by the sounds of the accordion. Worthy of a Renoir painting!