Le Cordon Bleu

It is impossible to talk about French gastronomy without mentioning Le Cordon Bleu. Located in the 15th arrondissement, a stone's throw from the Seine and the Eiffel Tower, this internationally renowned cooking school attracts students from all over the world. With campuses in London, New York, Tokyo, Shanghai, Seoul, Mexico City, Lima and Delhi, the school embodies the prestige of French gastronomy on a global scale.

Excellent training courses with renowned chefs

Whether you are changing careers or looking to improve your skills, Le Cordon Bleu offers intensive programmes supervised by Michelin-starred chefs and Meilleurs Ouvriers de France. Courses range from the Grand Diplôme (cooking + pastry) to specialised modules, with an emphasis on rigour, creativity and mastery of traditional techniques.

Culinary workshops for everyone

Le Cordon Bleu Paris also welcomes food lovers, whether they are Parisians or just passing through. Throughout the year, the school offers gourmet workshops open to all, with no prerequisites. These courses, lasting from 2 hours to 2 weeks, provide an immersive experience in the kitchens of a prestigious school.
Le Cordon Bleu Paris offers a wide selection of culinary workshops suitable for all levels, ranging from an introduction to French cuisine to specialised courses in pastry, Viennese pastries, artisan baking and oenology. Each session invites participants to explore the great classics of French gastronomy through delicious themes such as sauces, foie gras, éclairs, macarons, croissants and chocolate, in a friendly and immersive atmosphere where you learn by doing and enjoying yourself.

Each session is an opportunity to get hands-on, learn specific techniques and leave with delicious creations… and unforgettable memories.

Discover other cooking and pastry workshops in the Paris Region.