Pouliche Amandine Chaignot

The best of the new restaurants in Paris and the surrounding region

Good news, since 9 June 2021, the opening of restaurants is no longer confined to terraces! Discover our panorama of the new restaurants making the news this summer 2021 in Paris Region.
  1. Inspiration
  2. Themed guides
  3. The best of the new restaurants in Paris Region

You’ll now be able to meet up with friends again or have a truly romantic evening!

To be right up to date, choose between the brand new restaurants whose opening is a major event this summer… and those which opened their doors just prior to lockdown, which few gourmets have had the opportunity to try out.

Food court, rooftop, gourmet restaurant or street food - Paris hasn’t lost any of its its wonder and still offers a range of delightful new options rich in culinary diversity. The choice is yours!

The Halle aux Grains, the most gourmet

The opening of the Stock Exchange - Pinault collection which everyone is talking about is also a major gourmet event, being the first Parisian location for the famous father/son Bras family duo. With a menu inspired by the history of the monument which has grain as its underlying theme. Sprouted, grilled, blown or infused, it will take you by surprise! Not to mention the unique view of St Eustache Church, the Canopée du Forum des Halles and the Pompidou Centre.

La Halle aux Grains, Restaurant Bourse de Commerce
La Halle aux grains

Dumbo Park, the best street food

This summer 2021, the best smash burger in Paris can be enjoyed on the piazza with unobstructed views of the Eiffel Tower! Dumbo has arrived, settling on the square between the Palais de Tokyo and the Musée d’Art modern de Paris, with an innovative ice-cream sandwich on the menu. Probably one of the best spots to chill out!

Générique restaurant Burger
Dumbo Park

Douze, , the most lively

Combining a covered market and restaurants offering fresh, local and seasonal produce, that’s the aim of Douze, the brand new gourmet hall in Paris. It’s the buzz between the fishmonger’s, butcher’s, the greengrocer and the cheese factory, all selected artisan producers. From the market to the plate, there is only one step: taste the atmosphere and celebrate eating well at one of the market terraces.

Douze, restaurant

Pedzouille the Grange, the highest perched

In the Pedzouille family, I ask for the lastborn. Perched at the top of the Novotel Porte de Versailles, Pedzouille la Grange unveils its summer terrace and farmer restaurant.

Large tables, comfortable and generous cuisine, as well as two bars with simple and refreshing cocktails. You won’t be able to resist the call of the countryside in Paris!

Forest, the most engaged

Julien Sebbag, this trendy, committed chef, is no longer presenting his brand new restaurant at the Musée d’Art Modern de Paris with Moma Group. Dishes made from plants that dress the animal and aquatic like a poem with eco-responsibility and our taste buds. Taste and ideas for an engaged tasting!


Barely opened last year, they had to close their doors immediately, constrained by the lockdown. Spotlight on the new 2020 arrivals that are not reheated and are making their return!

Mun, the most luxurious

Located at the top of Galeries Lafayette Champs-Elysées, overlooking the most beautiful avenue in the world, MUN has a naturally chic style and offers contemporary Asian cuisine and Yann Couvreur desserts. Here everything is luxury, calm, and voluptuous.


Fulgurances, the most innovative

Under the large glass roof of the Entrepot, a cultural living space nestled in the 14th district of Paris, Fulgurances is a springboard restaurant reminiscent of the great culinary talents of tomorrow. The chefs in residence will change every 6 months and their creations will reflect the site’s cultural programme. A promising and inspired combo.

Fulgurances à L'Entrepôt

Mosuke, the most exotic

Since its opening in September, it has already received a Michelin star. With his first restaurant, Mory Sacko, the former top chef candidate, unveils his world on a culinary journey with Japanese and African influences. We’ll join him with delight.


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  • Copyright image: @Benedetta Chiala