The best new restaurants in Paris Region

Located in Colombes, in the northern part of Paris Region, Chez Mimi charms guests with its warm atmosphere, delicious dishes, and attentive service. Recently taken over by the Pas Parisiens team, this neighborhood institution is a true bistronomic treasure. Expect a cozy ambiance and classic French cuisine crafted with highquality ingredients. Perfect for a dinner with friends, the menu shines with comforting favorites, standout desserts, and a thoughtful wine selection that completes an unforgettable dining experience.

The latest addition to the Big Mamma family has opened on Paris’s Left Bank. Set in a stunning Art Nouveau space near the Musée d’Orsay, Gloria Osteria blends vintage Italian design, dramatic chandeliers, and authentic Italian cuisine crafted by chef Francesco Fronda. From margherita pizza and creamy burratina to linguine alle vongole and beef carpaccio, every dish is designed to make you crave more. The elegant yet lively atmosphere transports diners straight to Italy—right in the heart of Paris.

The new restaurant by Thierry Marx enjoys a prestigious location inside the Grand Palais. Perched on the mezzanine, this bright and inviting space offers a beautiful view of Square Jean Perrin. The Michelinstarred chef serves simple, seasonal, and responsible cuisine, highlighting local products and short supply chains. From crispy dartois to mushroom millefeuille or a gourmet burger, each dish invites you to savor the moment. With its warm yet elegant atmosphere, Réséda Café is the perfect stop between two exhibitions—a seamless blend of culture and gastronomy.

This chic bistro is nestled inside the majestic Château Chanorier in CroissysurSeine, just minutes from Paris. Led by Charlie Anne, Top Chef 2025 finalist, the restaurant combines elegance and authenticity in a bright glass conservatory overlooking a preserved park. The short, creative menu highlights seasonal ingredients: roasted coquelet, homemade salmon gravlax, or silky cauliflower velouté. The cozy yet refined atmosphere is enhanced by live piano music in the evening—perfect for a romantic dinner.

In RosnysousBois, this is a mustvisit spot for meat lovers and fans of New York–style dining. Created by Mohamed Cheikh, winner of Top Chef 2021, Meatpack occupies a 225 m² space with a terrace and offers premium cuts cooked to perfection in a setting inspired by Manhattan’s Meatpacking District. From flavorful rigatoni and creamy cheesecake to indulgent burgers, every dish promises a culinary journey. The warm yet sophisticated atmosphere makes it the ideal place for a dinner with friends or a special night out.

The Nouvelle Garde team has struck again, with their new Brasserie Martin, the little sister of the Brasserie Bellanger and Brasserie Dubillot! Roast chicken and sausage and mash are the stars of the menu! Simple, gourmet cuisine based on fresh, seasonal products at very affordable prices is the secret behind the success of the Nouvelle Garde brasseries!

he fivestar Hôtel La Fondation in Paris’s 17th arrondissement offers something for every taste. On the ground floor, La Base brasserie serves generous, seasonal French cuisine in a relaxed yet elegant setting, with dishes like ribeye steak, beef bourguignon, and roasted baby potatoes revisited with finesse. On the 8th floor, the bistronomic restaurant Les Ailes boasts breathtaking views of Paris and a modern menu blending tradition and creativity. A mustvisit address for lovers of gastronomy, design, and the Parisian art of living.