Restaurant Bonnie So/Paris

The best of the new restaurants in Paris Region

This year, brand new dining options are more appealing than ever and the best restaurants are creating a buzz in Paris. Make time for a delicious pit stop to satisfy your cravings!
  1. Inspiration
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  3. The best of the new restaurants in Paris Region

Great restaurants, renowned chefs and gourmet establishments with amazing views… A number of new eateries are making headlines in the Paris Region. Take a welcome break to discover the best of French and international cuisine.

The Top Chef Bistro, the most highly publicized

Just like on the famous Top Chef show, the guest former contestants work in the kitchen behind the stove to offer you a choice of 4 starters, 4 main courses and 4 desserts. From the open kitchen to the pop colour scheme, everything reminds you of the show! Did they get your mouth watering when you watched the show? Now, you can finally taste the iconic dishes that helped forge the reputations of these talented new chefs.

Le Bistrot Top Chef
The Top Chef Bistrot

La Plume, the most Japanese

Nestled at the top of the Hôtel Madame Rêve, in the heart of Paris and just a stone’s throw away from the Bourse de Commerce - Pinault Collection, the restaurant La Plume offers a Japanese-inspired menu with a French touch. A real culinary journey awaits, along with a beautiful panoramic view of the capital’s rooftops! Opening out onto a bright, leafy patio, the marble tables await the contemporary dishes of chef Benjamin Six.

La Plume, hôtel Madame Rêve
La Plume

Bonnie, the most festive

Paris Society’s newest project is a restaurant-bar-club called Bonnie. Located on the 15th and 16th floors of the So Paris hotel, it offers an incredible view over the whole of Paris and an amazing sensory experience thanks to the bay windows skilfully transformed by the artist Olafur Eliasson. Both the décor and the menu take you back to the Paris and New York of the 1960s and 1970s.

Bonnie _ So Paris

Brasserie Martin, the most traditional

The Nouvelle Garde team has struck again, with their new Brasserie Martin, the little sister of the Brasserie Bellanger and Brasserie Dubillot! Roast chicken and sausage and mash are the stars of the menu! Simple, gourmet cuisine based on fresh, seasonal products at very affordable prices is the secret behind the success of the Nouvelle Garde brasseries!

Brasserie Martin
Brasserie Martin

Le Doyenné, the most local

Nothing is more local than having your own vegetable garden in your own backyard! James Henry and Shaun Kelly, two leading Australian chefs, have restored and transformed the former stables of the Doyenné de Saint-Vrain, south of Paris Region, into an inn and restaurant. As the seasons change, it’s the vegetables that make the menu! With its large bay windows, the restaurant opens onto a lush natural environment and the splendid vegetable garden for a green lunch not far from Paris.

Le Doyenné
Le Doyenné

Madame Brasserie, the most panoramic

Up on the first floor of the Eiffel Tower, the famous chef Thierry Marx is at the helm of Madame Brasserie, where he proposes socially committed, local, responsible and above all extremely tasty cuisine! Enjoy starters, main courses and desserts while admiring the incredible view of the Palais de Chaillot, which houses the Cité de l’Architecture. The establishment’s delicious menu is matched only by the beauty of its surroundings!

Madame Brasserie
Madame Brasserie

Gigi Paris, The most stylish

Proposing a refined establishment and Mediterranean flavours, Gigi is part of Paris’ famous golden triangle! The Bellini Bar looks forward to welcoming you for an aperitivo in the velvet high swivel chairs. Enjoy friendly Italian cuisine in a musical atmosphere with live performances in the evening.

Gigi Paris
Gigi Paris

Under the Sea, the most immersive

The Ephemera group is opening its first pop-up restaurant in Paris to whisk you away into the ocean depths. In a secret room of the MK2 Bibliothèque, you can enjoy the seafood and delicious dishes prepared by the chef Loris de Vaucelles. For a gastronomic voyage 20,000 leagues under the sea.

Abysse par Ephemera
Under the Sea - Ephemera

Monsieur Dior, the most fashionable

In homage to the founding fashion designer, Monsieur Dior, an elegant and refined restaurant, has opened in the historic boutique on Avenue Montaigne. Thanks to the creativity of its Chef Jean Imbert, Christian Dior’s favourite dishes are reinvented and enhanced to offer you a luxurious French experience in one of the most glamorous boutiques in Paris.


Bleu Coupole, for the most Indian of summers

Under the great dome of Printemps Haussmann, the department store’s latest restaurant resembles a beach. Bleu Coupole offers marvellous seasonal cuisine created by two great names in French gastronomy, Elvira Masson and Clément Blondeau. A pleasant gourmet break after a busy shopping trip!

Restaurant BLEU COUPOLE au Printemps Haussmann
Bleu Coupole

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  • Copyright image: Romain Ricard