Mountain vibes in the restaurants of Paris Region

This Savoyard bistro is a firm favourite among Parisians. Les Fondus de la Raclette, in the Montparnasse district, is famous for its Savoyard specialities. With grills set into the stone tables, the space lends itself perfectly to friendly gatherings. A delicious winter warming experience to share with friends.

In the heart of Fontainebleau forest you’ll find La Croix d’Augas restaurant with its warm, rustic décor featuring a huge stone oven and red and white checked tablecloths. Surrounded by trees, this “mountain-style” chalet celebrates all things Savoie, with its menu featuring fondue, raclette, and even tartiflette! Take a seat and indulge in the sweet scents that surround you.

Head west of Paris to Neuilly whenever the desire for tartiflette or raclette takes you! With smoked salmon or grison beef, baked petit reblochon cheese, crozets pasta, diots sausage… there are Savoyard specialities aplenty, along with new and original takes on fondue and raclette recipes. Plenty to satisfy food lovers and those looking to discover something new!

Just like a little marmot comfortably seated in its chairlift, this restaurant offers its guests a comfortable place to shelter from very cold weather. With the huge photo of the mountains on the stone wall, it’s almost as if you’re there! This is the perfect place for cheese lovers: Morbier, Abondance, Bleu de Gex, Swiss or Savoie… Make your choice from the fine selection and dinner is served!

If you’re someone who needs to be shivering to feel like it’s really winter, then head for a drink at Ice Kube Bar, an extraordinary place in Paris Region, where all the furnishings are made entirely out of…ice. Brrr! You won’t find raclette or tartiflette here, just an ice cool spot where you can enjoy vodka, ice cream cones and other delicious cocktails served around the frozen bar. If you’re stopping here for a drink, don’t forget your gloves!