Brasseur en chef en plein brassage à l'aide de son fourquet, brasserie BAPBAP, Paris


Beer brewed in Paris, for drinking in Paris! Find out how local Parisian beer is made – right in the heart of the French capital.

  1. What to see and do
  2. Gastronomy
  3. Foodie activities


BAPBAP was born out of two friends’ longing to share their passion for top-quality, local beer with others – so they made one themselves, right here in Paris. You’ll find this small, yet mighty brewery tucked away in the 11th arrondissement, where you’ll be able to learn about the whole beer-making process: from crushing the malt to bottling the brew.

A 100% Made in Paris beer

With grains from Picardy, Paris water, hops, a touch of coriander, yeast, 1.5-2 hours of boiling and three weeks of fermentation, there you have it: a local, 100% “Made in Paris” beer!

During the guided tour – lasting 1 hour and 30 minutes – you’ll be plunged deep into the heart of a 1,800 m2 Eiffel-style building, where you’ll learn all about the stages of making craft beer. The brewery tour ends with an initiation into beerology, with a 4-beer tasting session and an introduction to their ingredients. You’ll get to crunch on some malt, smell the hops, see some incredible machinery, and of course taste the beers (in moderation)!

Live other gastronomic experiences!

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Community facilities

Access and contact

79 rue Saint-Maur
75011 Paris 11ème

Metro: Line 3, Rue Saint-Maur station Line 9, Saint-Ambroise station

Days and opening hours

Every day throughout the year between 6 pm and 10 pm. Closed Saturday and Sunday. Two tours in French on Saturday at 2.30 pm and 4.30 pm, and one tour in English on Friday at 5.30 pm, with a limit of 15 people per tour.


  • Adult: 15 to 39 €.


  • Restaurant


  • Product tasting


Spoken languages

  • English
  • French

Guided tour languages

  • French
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79 rue Saint-Maur
75011 Paris 11ème

  • Copyright image:
  • X. Guinand