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  3. Dinner cruise - Bateaux Mouches

Dinner cruise - Bateaux Mouches

From 99 €




Every evening, experience an unforgettable moment thanks to this dinner-cruise with a view of Paris, its monuments and its lights. Purchase your tickets and while you listen to music, enjoy a menu designed and prepared to order by the Chefs of the Compagnie des Bateaux Mouches featuring fresh, seasonal products.

Each passenger will be seated such that they can enjoy a panoramic view of all the beauties of the capital in absolute comfort.

Cruise with a violinist and a pianist.

Useful information

Opening days and times

  • Every day at 8:30 PM (boarding at 7:45 PM)

Tickets and prices

  • Dated tickets valid for the selected date, until 30/12/2022
  • Free for children under 4
  • Category 1: Excellence menu
  • Category 2: Prestige menu

Category 1 - Excellence Menu
- Appetizer and aperitif
1 glass of Moët & Chandon champagne (12.5 cL)

  • Starters
    Pan-fried duck foie gras with pear and raisin chutney
    Scottish salmon with basil focaccia
    Open shrimp ravioli
    Pumpkin soup with coconut milk (vegetarian)

  • Main courses
    Duck breast, parsnip crushed with demi glace sauce
    Beef tenderloin, potato gratin, baby vegetables, béarnaise
    Seabass billet, cauliflower risotto, tomato sauce with capers and olives
    Spelt and carrot duet, vegetarian gravy (vegetarian)

  • Trio of seasonal PDO cheeses

  • Desserts
    Praline millefeuille
    Chocolatey sweet and crusty sesame bake
    Yuzu passion fruit sphere (vegetarian)

  • Coffee or tea & VSOP “Martell” Cognac

  • Champagne
    1 bottle of Moët & Chandon for 2 people or a choice of wines: Mouton Cadet - Reserve Graves / Crozes Hermitages - La Rollande

1 bottle of Evian/Badoit (1 L) for 2 people or 1 soft drink (2533 cL) for 1 person

Category 2 - Prestige Menu

  • Appetizer and aperitif
    1 glass of Castel Mouche (12.5 cL)

  • Starters
    Block of duck foie gras, toasted baguette
    Norwegian smoked salmon with anchovy cream
    Pumpkin soup with coconut milk (vegetarian)

  • Main courses
    Guinea fowl supreme, foie gras sauce, mashed potatoes, mushroom sauce
    Fillet of sea bream, mixed greens, dill cream
    Beef chuck steak, linguine, pepper sauce
    Spelt and carrot duet, vegetarian gravy (vegetarian)

  • Duet of seasonal PDO cheeses

  • Desserts
    Chocolate caramel and citrus delight
    Choux pastry profiteroles
    Exotic fruit dessert (vegetarian)

  • Coffee or tea

  • Choice of wines
    Menetou Salon
    Bordeaux Agneau
    (1 bottle for 2 people)

  • 1 bottle of Evian (75 cL) for 2 people or 1 soft drink (33 cL) for 1 person

Categories 1 and 2 - Child

Scrambled eggs, mini slices of toast
Crispy chicken nugget skewers with mashed potatoes
Choux pastry profiteroles
Soft drink


  • Proper attire is required, so no sportswear, flip-flops, shorts, baseball caps, etc. are allowed on board. The Management reserves the right to refuse access to the boats out of respect for its guests
  • Boarding: 7:45 PM
  • Departure at 8:30 PM and return to the quay at 10:45 PM
  • Duration of the cruise: 2 h 15 min
  • Any supplementary menu order will be at additional cost
  • The number of covers each day is limited to ensure the freshness of our dishes unless specially requested 72 hours in advance.
  • Arrival recommended 15 minutes in advance
  • Vessels with an open top deck, smoking area
  • Commentary in several languages, route map offered available in 25 languages.
  • People with motor disabilities: landing stage with adapted toilet facilities, availability of a removable ramp for accessing the boats from the landing stage, no steps in the boats. Access for people with reduced mobility: +33 (0)1 42 25 96 10

Getting there

Boarding: Pont de l’Alma, Paris 8th arrondissement
- Free parking
- Metro: Lines 1, 6 and 9
- RER: Line C

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Port de la Conférence
Pont de l'Alma - Rive Droite
75008 PARIS 08
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  • F. Piau

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