After taking the helm of the pop-up terrace EDO, in the courtyard of the Palais de Tokyo, chef Mory Sacko is opening his very first restaurant in Paris. Called Mosuke, the name is a combination of his first name, Mory, and a tribute to (Ya)suke, the first and only African samurai to have existed in Japan.
Located south of Paris in a small cul-de-sac in the 14th arrondissement, the sleek décor is enriched by wax prints and indigo touches, echoing African and Japanese cultures.
The most important element can be found on the plates, with a 3, 4, 5 or 7-course menu that will transport you to three continents at once. All of this is achieved while showcasing local French produce. Bold and creative, Mory Sacko, one of the favourite contestants of France’s latest series of Top Chef, will delight your taste buds!
**More restaurants at Paris Region.
Access and contact
Days and opening hours
All year round, daily between 12 pm and 9 pm. Lunch from 12h to 13h45 Dinner only by click and collect.
- Adult menu: 45 to 100 €.