Mitsuha Letuppe will delight you with creations that represent a subtle and perfect blend of two influences: the French chocolate-making tradition and the refinement of the Japanese touch.
Having worked at major brands such as Dalloyau and Michel Chaudin, Mitsuha Letuppe creates top-class chocolates, confectionary, cakes and pastries: Matcha green tea sweets, Yuzu-flavoured macarons, black sesame ice cream and more. Creations mixing originality and indulgence.
The understated, minimalist décor of her Bourg-la-Reine store only serves to highlight the exquisiteness of her chocolates, fruit jellies and macarons. Mitsuha Chocolatier was recognised for its excellence by the Club des Croqueurs de Chocolat in October 2019, has received official “Hauts-de-Seine Tourism Craftsperson” status, and is among the top 100 chocolatiers of the decade. Sweet tooths and chocolate lovers, take note!