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Les Résistants

This is a restaurant with a cause, proclaiming loud and proud that it deals in “committed cuisine”, for the benefit of the “Résistants”, a collective of farmers championing sustainable, local agriculture.

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Childhood friends Florent, Clément and Yannick are the men behind the Résistants, who have become a real labour of love for them. They scoured France for top-notch farmers, and are intent on showcasing their work.

The restaurant is a tribute to these valiant “résistants”, bound by the values they share: a belief in sustainable, organic farming, using traditional methods that respect animal welfare and nature, and resulting in truly flavourful products.

Each plate served is a demonstration of this ethos. The dishes are brimming with the very best of French regional produce, put together in ways that show serious culinary know-how. Take, for example, the oeuf parfait, made with biodynamic eggs from the Ferme des Bleuets, the Nantaise carrots, or Emmanuel Chavassieux’s peppered dried beef… All to be savoured in a charming décor, dominated by natural fibres (rattan and wicker), which helps convince guests that epicureanism is, above all, about human contact and simple pleasures!

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Community facilities

Access and contact

18, rue du Château-d’Eau
75010 Paris 10ème

    Days and opening hours

    Every day throughout the year between 12 pm and 10.30 pm. Closed Monday and Sunday.


    • Adult menu: from 16.50 €.


    Spoken languages

    • French
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    18, rue du Château-d’Eau
    75010 Paris 10ème

    • Copyright image:
    • Marine Brusson