Le Caillebotte

Le Caillebotte

Impressionist painter Gustave Caillebotte (1848-1894) would no doubt have been delighted to be associated with this new-generation bistro, named in his honour, which venerates all things beautiful.

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Description

Covid-19 information : a health pass is required at the entrance.

At the centre of the room lies a workshop-style window, through which guests can admire the spectacle of the kitchens: Gustave Caillebotte could have set up his easel there, but another artist is in residence now: Franck Baranger,a young Parisian chef who became the darling of the foodie set after opening his first restaurant, Le Pantruche, in Paris’s 9th arrondissement in 2011.

Here, once again, his colourful, alluring, carefully assembled plates are the very epitome of contemporary cuisine, with a clear emphasis on choosing the right ingredients and on understated yet undeniable technical prowess. Plancha-grilled duck foie gras, petits choux with haddock; veal shoulder confit, steamed celeriac, raw celery with hazelnuts; chocolate mousse, praline and black-olive crunch…

It’s difficult to imagine a more perfect blend of generosity, subtlety, tradition and inventiveness! The décor, too, embodies the spirit of the modern age, with its soft tones, designer ceiling lamps and subdued lighting, all in an oh-so-trendy neighbourhood at the heart of the bustling 9th arrondissement.

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Community facilities

Access and contact

8 rue Hippolyte Lebas
75009 Paris 9ème

    Days and opening hours

    All year round, daily.

    Prices

    Tour

    Spoken languages

    • French
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