Chocolaterie Chapon

La Chocolaterie Chapon

As one of the few French chocolate makers to roast their own cocoa, Patrice Chapon also invented the chocolate mousse bar, a luscious concept beyond your wildest dreams. Cheers to Chapon!

  1. What to see and do
  2. Gastronomy
  3. Pâtissiers and chocolatiers
  4. La Chocolaterie Chapon


Patrice Chapon is a perfectionist. In order to perfectly manage his entire production chain and guarantee the rarest aromas, he decided to roast cocoa beans from the best plantations himself.

Here, there is really only one step from producer to consumer! Especially since the craftsman knows how to step back to let the value of the product speak for itself. For example, treat yourself to a tasting of the many chocolate bars classified by geographical origin (Cuba, Tanzania, Vietnam, Belize, Peru, etc.), and you will be transported to the heart of all these surprisingly unique regions.

Yes, cocoa has its own vintages, just like wine! See for yourself by indulging in the experience of the chocolate mousse bar, a new concept offered in all the brand’s locations, based on the model of ice cream shops. Choose a to-go cone of chocolate mousse made from Ghana or Madagascar origin chocolate, then lose yourself in the streets, transported by this outrageously dreamy pleasure…

And for even more pleasure discover our chocolate guide in Paris Region.

Back to tab description

Community facilities

Access and contact

69, rue du Bac
75007 Paris 7ème

Days and opening hours

All year round between 10 am and 8 pm. Click & collect.



Spoken languages

  • French
Back to tab informations

69, rue du Bac
75007 Paris 7ème

  • Copyright image:
  • studiolazareff