Jacques Genin _ Coffret praliné de Noël

Jacques Genin

Among the family of great contemporary Parisian chocolate makers, ask for the brilliant Jacques Genin! With this masterpiece menu of chocolates, you can’t go wrong.

  1. What to see and do
  2. Gastronomy
  3. Pâtissiers and chocolatiers
  4. Jacques Genin


What makes a great chocolate, according to Jacques Genin? “A balance between acid, bitterness, sweetness; between crispness, smoothness; and above all, a fresh product.”

The most basic things can also be the best: this is what the self-proclaimed chocolate freak proves – for him, cocoa can satisfy a passion for all that is good, beautiful and rare! With his masterful hand and exceptional palate, Jacques Genin has no equal in creating chocolates filled with a thousand and one surprises, incredibly generous chocolate bars or fruit candies bursting with flavour.

And that’s not his only talent – he is also an inspired pastry chef, whose marvellous cakes can be enjoyed in the tea room that is part of the shop. The whole package is one meant to make people happy – no guilt attached.

Plan to leave here with your shopping bag full… And you’ll want to come back soon!

And for even more pleasure discover our chocolate guide in Paris Region.

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Community facilities

Access and contact

133, rue de Turenne
75003 Paris 3ème

    Days and opening hours

    Every day throughout the year between 11 am and 7 pm. Closed on Monday. Click & collect.



    Spoken languages

    • French
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    133, rue de Turenne
    75003 Paris 3ème

    • Copyright image:
    • Thomas Duval