Jacques Genin

What makes a great chocolate, according to Jacques Genin? “A balance between acid, bitterness, sweetness; between crispness, smoothness; and above all, a fresh product.”

The most basic things can also be the best: this is what the self-proclaimed chocolate freak proves – for him, cocoa can satisfy a passion for all that is good, beautiful and rare! With his masterful hand and exceptional palate, Jacques Genin has no equal in creating chocolates filled with a thousand and one surprises, incredibly generous chocolate bars or fruit candies bursting with flavour.

And that’s not his only talent – he is also an inspired pastry chef, whose marvellous cakes can be enjoyed in the tea room that is part of the shop. The whole package is one meant to make people happy – no guilt attached.

Plan to leave here with your shopping bag full… And you’ll want to come back soon!

And for even more pleasure discover our chocolate guide in Paris Region.