Soupe d’artichaut à la truffe noire, brioche feuilletée aux champignons et truffes

Guy Savoy

The "best restaurant in the world" 2017 and 2018, according to the List, is hidden in the superb historical setting of the Monnaie de Paris. Everything is exceptional!
  1. What to see and do
  2. Gastronomy
  3. Guy Savoy

Description

Against the backdrop of the trees and booksellers on the banks of the Seine, the magnificent building of the Monnaie de Paris (1777) houses not only the oldest active factory in the world (coinage began in 864!), but also one of the best restaurants on the planet.

The great French chef Guy Savoy, awarded three Michelin stars since 2002, transferred his exceptional restaurant to the institution’s reception rooms in 2015. It was redecorated by architect Jean-Michel Wilmotte.

With slate grey woodwork and shimmering contemporary works of art, the atmosphere is hushed, elegant and yet in no way ostentatious. A glimpse of French flair, which can be found on the table, with its fine cuisine where precision meets with delicacy.

The best products, prepared artfully, reveal the most intense flavours, through infinitely sophisticated but never excessive combinations, such as the chef’s signature dish, artichoke soup with black truffle, a truly mesmerizing combination.

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Community facilities

Access and contact

Monnaie de Paris : 11, Quai de Conti - 75006 PARIS
75006 Paris 6ème

Days and opening hours

Every day throughout the year. Closed Monday and Sunday.

Prices

Tour

Spoken languages

  • French
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Accessibility

  • Hearing disability
  • Visual disability
  • Accessible for self-propelled wheelchairs

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