Fou de Pâtisserie
Muriel Tallandier and Julie Mathieu first launched the magazine Fou de Pâtisserie. Following their success, the idea of opening a shop under the same name quickly emerged.
And it is in the Forum des Halles neighbourhood, in the bubbling rue Montorgueil, celebrated for its food shops, that they have chosen to open their first address with its elegant front and its golden lettering and colourful countertop.
A selection of the best sweets awaits you there. Eclair, Opéra, Mont-Blanc, strawberry tarte, macaroons, cake or biscuits have been baked in the morning. . Just like their magazine, Muriel and Julie will introduce you to their sweet favourites made by some of the biggest names in the pastry industry**, but also to new talents who will not fail to amaze your taste buds. You can also count on Stephan Perrotte's jams, Gilles Cresno's chocolates, Pierre Hermé's macaroons or the shortbreads from Angelina to complete this unbeatable offer to date. The perfect place to indulge in a treat or for the pleasure of offering the best!
A second "Boutique Fou de Pâtisserie " has since been created in the no less lively rue des Martyrs, in the 9th arrondissement of Paris.