Ernest Samaritaine

At the heart of the legendary La Samaritaine department store, Café Pâtisserie Ernest is far more than just a gourmet address: it is a tribute to the founder of the store, Ernest Cognacq, and an invitation to savor artisanal excellence in the heart of Paris. Located in the modern wing of the store, this space combines a bakery, bar, and restaurant, offering a complete culinary experience.

A Warm and Modern Atmosphere

On the ground floor, the bakery-patisserie delights with its meter-long tarts, sandwiches, and pastries. From early morning, the scent of fresh bread, golden viennoiseries, and homemade pastries fills the space. The bakery, led by master baker Eric Kayser, offers unique recipes made with local flours and artisanal sourdough. The atmosphere is both elegant and relaxed, with contemporary decor that highlights the products and craftsmanship of the artisans.

Early in the morning, Eric Kayser kneads the bread and creates unique viennoiseries and tarts. At lunchtime, he also prepares delicious sandwiches and salads to take away or enjoy on-site. The decor, designed by Constance Guisset, features deep blue tones paired with iridescent mirrors and golden feathers—a nod to Art Nouveau and the roaring twenties of Paris. It’s a pleasure to sit on the plush banquettes, which are firmly rooted in the 21st century with their built-in USB ports.

A Place for Every Craving

Whether you're in the mood for a morning coffee, a quick lunch, or a gourmet snack, Ernest adapts to every moment of the day. The welcome is warm, the service attentive, and the view of Rue de Rivoli adds an unmistakable Parisian touch.