Délices de Shandong

The owner and head chef Mr. Xue, a native of Shandong and a cook for thirty years, chose this address, next to the Jardin des Plantes for the double eight, a lucky number in China. In a large red and wooden room, with paper lanterns hanging on the walls, you are in the right mood for a gastronomic trip to the north-east of China.

This family-run restaurant is an authentic and friendly place that is unlike any other Chinese restaurant. Here you will find a varied menu and Shandong's specialties such as tripe with chilli peppers, eggplant with garlic, peanuts with celery or sautéed eel which make the reputation of the house.

It is also at Délices de Shandong that the Chinese intellectuals and artists of Paris meet to rediscover the unmistakable taste of their country. Follow their example and push the door for a change of scenery guaranteed!