Chou de Chanorier

Nestled in the heart of the majestic Château de Chanorier in Croissy‑sur‑Seine, Chou is a gastronomic gem just minutes from Paris. Led by young chef Charlie Anne, finalist of Top Chef 2025 and twice awarded the Michelin Guide’s “Coup de Cœur,” this bistro blends elegance with authenticity. Here, the cuisine is personal, vibrant, and expressive—deeply rooted in the chef’s Norman heritage while embracing bold, modern touches. At Chou, this talented chef has found the perfect playground to tell his culinary story.

Set inside a bright glass conservatory overlooking a preserved park, the restaurant offers an atmosphere that is both warm and refined—ideal for a gourmet escape away from the bustle of Paris. Wall tapestries, velvet furniture, and subtle nods to Versailles‑inspired décor give the place its character, contrasting beautifully with the chef’s resolutely contemporary cuisine.

Between Bistronomy and Nature

The short, inventive menu highlights seasonal and high‑quality ingredients, with dishes such as roasted coquelet, homemade salmon gravlax, and a silky cauliflower velouté. Chou de Chanorier stands out as a must‑visit address for bistronomy lovers, where culinary artistry is enjoyed in an exceptional setting, balancing tradition and innovation.

The vast estate surrounding the château features a quiet, expansive park where guests are invited to take their time. Chou’s terrace opens onto lawns and pathways lined with century‑old trees, bathed in soft light and peaceful calm. Whether for lunch or dinner, the setting feels soothing and far removed from the city’s hustle—immersed in a natural and historic backdrop unlike any other. And in the evening, all eyes turn toward the piano, adding depth and charm to this singular atmosphere.

To discover your next gastronomic favorite, explore our selection of restaurants in Paris and the region.