Le Chef de la Brasserie Lutetia

Brasserie Lutetia

In the legendary and eponymous Rive Gauche hotel, the Brasserie Lutetia is being reborn. Three-Michelin-starred chef Gérald Passedat is in the kitchen, bringing the Marseille sunshine to Parisian plates.

  1. What to see and do
  2. Gastronomy
  3. Restaurants
  4. Brasserie Lutetia


Thanks to designer Jean-Michel Wilmotte, the restaurant has been restored to all the former glory of its 1910s heyday. A redesigned and modern Art Deco style surrounds you as you enter a majestic 180-seat space, spanning two floors with a magnificent covered terrace and an open patio which floods the space with light.

An institution on the Left Bank

The Brasserie Lutetia has become a must for Parisians who love to indulge in the classics of French gastronomy, as well as the contemporary surprises imagined by Chef Patrick Charvet. The menu changes with the seasons!

A Sea Bar overlooking the glass-walled restaurant kitchens is a great place to sample sardines, oysters, crab and langoustines on the fly whilst watching the exhilarating hustle and bustle around the stoves.

Treat yourself to a moment of pleasure in one of the finest hotels in Paris and
enjoy a shopping break at Le Bon Marché Rive Gauche, the temple of the French art de vivre!

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Community facilities

Access and contact

45 Boulevard Raspail
75006 Paris 6ème

    Days and opening hours

    All year round, daily between 7 am and 10.30 pm.


    • Adult menu: from 20 €.


    Spoken languages

    • French
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    45 Boulevard Raspail
    75006 Paris 6ème

    • Copyright image:
    • © Richard Haugton