Bleu Coupole

Gourmet food at Printemps Haussmann

Following the grand opening of the 7ème Ciel, Printemps Haussmann opened its restaurant, so why not come and take a seat on the 6th floor of the Printemps de la Femme?
Under the department store’s main dome, the Art Deco stained-glass windows – with their majestic blue colours – diffuse an intimate and soft light. The decor is very natural, reminiscent of seaside restaurants, with rattan chandeliers and chairs, light wood furniture, numerous potted plants and hints of Magimel blue in its accessory details. It’s the perfect place to chill out amid charming, refined surroundings!

With large bay windows all around, four beautiful terraces are opened up on sunny days; and when the sun is at its peak, the whole space is bathed in light. From breakfast to aperitif time, enjoy a spectacular view over the roofs of Paris and its iconic monuments such as the Opéra Garnier and the Sacré Cœur.

A sunny restaurant in a Parisian department store

At the helm of the kitchen, chef Xavier Pistol offers a short, carefully considered and resolutely modern menu, where seasonal produce takes centre stage. The dishes, both aesthetically pleasing and delicious, range from revisited classics to bold creations, such as perfectly cooked sea bream or refined desserts by pastry chef Bryan Esposito. The menu appeals with its balance and freshness, in a setting where every detail counts.

Authentic tastes for a mouth-watering healthy gourmet break!