Alain Ducasse ice cream workshop
Right next to the chocolate workshop and the coffee workshop, Alain Ducasse offers you a refreshing gourmet moment with his original, delicious, creamy ice cream flavours.
The goal of this Great Parisian Chef is always to guarantee the best and to make you discover something you’ve never tasted before! With its authentic flavours, this new ice cream shop will quickly become a must-visit!
The ingredients are carefully selected and the recipes are made on site with fresh products. The technique is artisanal in order to preserve the flavours. Ingredients are roasted and churned on a daily basis to ensure that your taste buds are happy!
The fruits are gently candied, preserved or reduced as juices or sauces, but also infused or baked, just like the preparation techniques of cooks and pastry chefs. Techniques that enhance every ice cream taste and provide an unmistakable flavour. To further enhance the gourmet experience, all your senses are heightened by watching the ice cream makers at work as they create the ice cream du jour in a traditional method before your eyes.
There are many choices among ice cream, sorbet or granitas. From the classic to the most surprising flavours, you will want to try them all. Lemon and candied lemon sorbet, Peruvian chocolate ice cream with ganache and nibs, coffee with coffee or hazelnut spread, Plombières ice cream, raspberry and redcurrant sorbet, fermented yoghurt, olive oil ice cream, three vanillas or salted butter caramel and soft caramel, pistachio and lemon sorbet with fleur de sel, pomegranate with mint or fresh herbs, grapefruit with vermouth or fermented strawberry ice cream, almond or cocoa and lemon granita. To enjoy on the go or to take home, it’s always a delight!
Discover our selection of the best ice cream shops in the Paris Region.
- Copyright image:
- Philippe Vaurès_Santamaria