Just a stone's throw from the Bois de Boulogne and Porte Maillot is this bistro, where passion, high standards and creativity are the order of the day.
A chic bistro
A veritable institution in the town of Puteaux, Saperlipopette, a former XXL brasserie, has been transformed into a chic bistro, blending industrial codes perfectly represented by the grand steel staircase, with antiques such as the old books that warm the place up. Enjoy a meal in a warm and friendly atmosphere. And all year round you can enjoy lunch al fresco on the light-filled terrace.
After seeing the likes of chef Norbert Tarayre come and go, it's now Denis Janvier's turn to create the menu based on seasonal produce. Everything is homemade, and his tasty gourmet creations take on the classics of bistro-style cooking. A cuisine as inventive as it is traditional!
Comfortably seated in the library or in the cosy armchairs in the main dining room, enjoy your choice of veal with French peas or sea bream snacked a la plancha. And to continue your indulgence, choose the unmissable strawberry or chocolate eclair, depending on the season. A sincere and generous cuisine with precise seasonings!
All the codes of bistronomy are respected, with ideal value for money, a seasonal menu, simple quality products, and dishes on the slate reinvented every four weeks.
Discover the temples of bistronomy in Paris Region.
- Copyright image:
- KAREL BALAS