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- Cruise on the Seine
- Dinner cruise 6:15 pm - Bateaux Parisiens
Dinner cruise 6:15 pm - Bateaux Parisiens
Until 31/03/2023 / BATEAUX PARISIENS
Description
Embark at the beginning of the evening to share a unique experience on a dinner with family or friends. The Bateaux Parisiens dinner cruise gives you the opportunity to discover the most beautiful monuments in Paris from aboard its panoramic boats.
Over a 12-km route, you will have a breathtaking view of the most beautiful monuments in Paris: the Eiffel Tower, Les Invalides, the National Assembly, the Musée d’Orsay, the Institut de France, Notre-Dame Cathedral, the Hôtel de Ville, La Conciergerie, the Louvre, the Obélisque and Le Grand Palais. Enjoy the spectacle as the twilight slowly envelops these must-see Parisian sites.
The chef will prepare traditional French cuisine on board and offer a wide choice of à la carte dishes. Ideal for an unforgettable early evening with a stunning view of Parisian monuments at sunset.
You get:
- An all-inclusive à la carte menu (up to 15 people): first course, main course, dessert, wine, mineral water and coffee
- Delicious dinner on the Seine prepared on board by the Chef with the greatest specialties of French gastronomy
Useful information
Getting there
Paid parking, subject to availability.
Registration: pier 5 or 7
Days and times
End of check-in: 6 pm
Boat departure: 6:15 pm at the foot of the Eiffel Tower, pier 7
Return to the quay: 7:45 pm
Tickets and prices
- Dated tickets, valid on selected days
- Category 1 = Privilège Service
Privileged location by the window - Category 2 = Etoile Service
- Reduced rate for children aged 11 and under.
Menu
Menu subject to change without notice
First Course
Duck foie gras from South-West France, pear marmalade with star anise
Scallops, turmeric onions, white radishes and carrots with a hint of liquorice
Burgundy snails, parsley coulis
Pressed quinoa and tofu, watercress velouté and pickled red onions*
Main course
Roasted sea bass, Haute-Provence small spelt and lobster emulsion
Veal rump with Périgueux sauce, potato mousseline and truffle coulis
Bigarade duck fillet à l’orange, creamy polenta and braised turnips
Buckwheat risotto-style with silky tofu, candied seasonal vegetables au naturel, herb broth*
Cheese course
Cheeses matured by our Master Cheesemaker
For Étoile and Découverte services: instead of dessert or at an additional cost (€5)
Dessert - The desserts are creations from the Lenôtre maison and are chosen at the start of the meal
Exotic Vacherin, mango, coconut, passionfruit*
Crispy chocolate and hazelnut praline cream dessert*
Bostock, roasted pineapple and vanilla ice cream*
Opéra
*Vegetarian
Visits
- Disabled access: the boat is wheelchair accessible, but the toilets are not accessible
- Pets are not allowed on board
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