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  2. Cruise on the Seine
  3. Dinner cruise 6:15 pm - Bateaux Parisiens

Dinner cruise 6:15 pm - Bateaux Parisiens

From 89 €

Until 31/03/2023 / BATEAUX PARISIENS



Embark at the beginning of the evening to share a unique experience on a dinner with family or friends. The Bateaux Parisiens dinner cruise gives you the opportunity to discover the most beautiful monuments in Paris from aboard its panoramic boats.

Over a 12-km route, you will have a breathtaking view of the most beautiful monuments in Paris: the Eiffel Tower, Les Invalides, the National Assembly, the Musée d’Orsay, the Institut de France, Notre-Dame Cathedral, the Hôtel de Ville, La Conciergerie, the Louvre, the Obélisque and Le Grand Palais. Enjoy the spectacle as the twilight slowly envelops these must-see Parisian sites.

The chef will prepare traditional French cuisine on board and offer a wide choice of à la carte dishes. Ideal for an unforgettable early evening with a stunning view of Parisian monuments at sunset.

You get:
- An all-inclusive à la carte menu (up to 15 people): first course, main course, dessert, wine, mineral water and coffee
- Delicious dinner on the Seine prepared on board by the Chef with the greatest specialties of French gastronomy

Useful information

Getting there

Paid parking, subject to availability.
Registration: pier 5 or 7

Days and times

End of check-in: 6 pm
Boat departure: 6:15 pm at the foot of the Eiffel Tower, pier 7
Return to the quay: 7:45 pm

Tickets and prices

  • Dated tickets, valid on selected days
  • Category 1 = Privilège Service
    Privileged location by the window
  • Category 2 = Etoile Service
  • Reduced rate for children aged 11 and under.

Menu subject to change without notice

First Course
Duck foie gras from South-West France, pear marmalade with star anise
Scallops, turmeric onions, white radishes and carrots with a hint of liquorice
Burgundy snails, parsley coulis
Pressed quinoa and tofu, watercress velouté and pickled red onions*

Main course
Roasted sea bass, Haute-Provence small spelt and lobster emulsion
Veal rump with Périgueux sauce, potato mousseline and truffle coulis
Bigarade duck fillet à l’orange, creamy polenta and braised turnips
Buckwheat risotto-style with silky tofu, candied seasonal vegetables au naturel, herb broth*

Cheese course
Cheeses matured by our Master Cheesemaker
For Étoile and Découverte services: instead of dessert or at an additional cost (€5)

Dessert - The desserts are creations from the Lenôtre maison and are chosen at the start of the meal
Exotic Vacherin, mango, coconut, passionfruit*
Crispy chocolate and hazelnut praline cream dessert*
Bostock, roasted pineapple and vanilla ice cream*



  • Disabled access: the boat is wheelchair accessible, but the toilets are not accessible
  • Pets are not allowed on board
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