Pierre Gagnaire Restaurant

If you're strolling down the Champs-Élysées with an open mind, let your feet take you down the quiet Rue Balzac. At number 6, you will find one of the highest temples of French gastronomy: the Pierre Gagnaire restaurant. Here, the man who was voted the world's greatest Michelin-starred chef by his peers in 2015 invites you to discover his finest culinary creations.

An exceptional restaurant just a stone's throw from the Champs-Élysées

Pierre Gagnaire needs no introduction: a member of the Académie Culinaire de France and the Académie des Toques d'Or du Gault & Millau, Knight of the Legion of Honour, voted best chef in the world, this legend of French cuisine has an impressive track record. Nestled in the heart of Rue Balzac in the 8th arrondissement, his restaurant was awarded three stars by the Michelin Guide in 1996.

Pierre Gagnaire welcomes you to his restaurant from Monday to Friday in an elegant and refined atmosphere. Known for his rigour, discretion and dishes presented in the form of a multitude of satellites, the chef showcases carefully selected, exceptional local produce.

The refinement and high standards of a legendary chef

Beneath a ceiling decorated with animal motifs drawn in charcoal by artist Adel Abdessemed, dishes that are true works of art are carried around by attentive staff.

Chef Pierre Gagnaire's cuisine is tender, poetic, creative and balanced: mallard needles in salmis coated with Bigorre white bacon, endive fondue with clementine juice, creamy pheasant consommé with champagne… A whole world of culinary emotions awaits you. Of course, as with any restaurant of this calibre, it is advisable to book before visiting.

Would you like to discover new gastronomic experiences? The best Michelin-starred restaurants in the Paris Region welcome you with open arms.