Pâtisserie Conticini, Paris

Philippe Conticini - Gâteaux d'émotions

Gâteaux d’émotions – or “cakes of emotions”: The name says it all. Here, every bite leads to emotional stirrings and delight within. Only a great pastry chef like Philippe Conticini could take up such a challenge!
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Description

It would be impossible to list every detail in the storied career of Philippe Conticini who, since the late 1980s, has left his mark both as chef (heading up several renowned restaurants) and as pastry chef, in France and abroad (New York, Tokyo, Shanghai and more).

He was also the originator of the recent worldwide craze for verrines, or desserts-in-a-glass. A new act in 2018: the gifted chef decided to don his desserts cap by opening Gâteaux d’émotions, not far from the Rodin Museum, a one-of-a-kind pastry shop that is all about culinary delight.

The selection emphasises all the wondrous aspects of sweet delicacies: generous portions, textures from crunchy to creamy, bold aromas, and brilliant ideas that reinterpret and heighten the taste of some of the greatest classics (viennoiseries, cream puffs, fruit or chocolate tarts, and many other desserts). Prepare to be moved…

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Access and contact

37, rue de Varenne
75007 Paris 7ème

    Days and opening hours

    Every day throughout the year between 11 am and 7 pm. Closed on Monday.

    Prices

    Tour

    Spoken languages

    • French
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