Here in O’Billot’s recently refurbished premises, modernity and tradition combine in sleek, understated surroundings. If you’re visiting or walking through the Vexin Français area, this restaurant is well-known within the region for the quality of both its menu and its service, and offers modern, original food in an idyllic setting!
The chef, Mickael Garcia, is a foodie himself and has been in the business for more than fifteen years. He’ll be introducing you to the pleasure of home cooking, as well as all the aromas of classic French gastronomy.
He is keen to offer you the best that French cuisine has to offer, and selects only the freshest, seasonal ingredients to create food that really does move with the times. As the seasons change, so does the menu – nothing ever stays the same for long! Accompany your meal with a delicate or Corsica wine, and enjoy being looked after by the knowledgeable O’Billot team.