MUN

A Culinary Journey Through Asia in the Heart of the Champs-Élysées created by the Paris Society group, this venue offers a unique culinary experience, blending tradition and modernity in a setting that is both chic and bold.

From the moment you enter, the atmosphere at MUN transports you to a dreamlike world, inspired by Asian opium dens and the Paris of the Roaring Twenties. The decor, designed by Constance Guisset, features deep tones, iridescent mirrors, and golden accents, creating a space that is both intimate and spectacular. The terrace, with its breathtaking view of the Arc de Triomphe and the Eiffel Tower, is one of the establishment’s major assets, perfect for romantic dinners or festive evenings.

Reinvented Asian Cuisine

MUN’s menu is an invitation to travel: sashimi, tataki, nigiri, barbecue-grilled yakitori, tartares, carpaccios, and the famous King Crab salad. The desserts, meanwhile, combine French expertise with Asian finesse. Each dish is carefully presented, highlighting fresh ingredients and balanced flavors.

Whether for a business lunch, a romantic dinner, or an evening with friends, MUN caters to all desires. The welcome is warm, the service attentive, and the ambiance—enhanced by DJ sets in the evening—adds a festive touch to the experience.