Mille et une Glaces
Mille et Une Glaces, is about the love of products, the love of craftsmanship, the love of flavours, the love of a profession since 1984, which is passed on to each customer who walks through the door.
Mille & Une Glaces opened its doors more than 35 years ago in the heart of the historic centre of the small village of Moret-sur-Loing.
While discovering this medieval town, which for a long time inspired the paintings of Sisley, a gourmet stop is a must. To satisfy its loyal customers as well as passing visitors, Mille et une Glaces also offers take-away tubs, so that you can enjoy its authentic, naturally flavoured artisanal ice creams wherever you are.
At Mille et Une Glaces, there is no compromise on the quality of the products. Each raw material used in the composition of the ice creams is rigorously selected.
All the ice creams are egg-free, without chemical emulsifiers, without preservatives, without artificial flavouring and reduced in sugar (sucrose). All the ice creams are made with noble products, such as whole milk or whole cream, which gives a unique taste with coffee or coconut flavours. As for the sorbets, they are full of fruit, vegan and lactose-free, with a taste of raspberry, lemon or mango. It's a delight for the taste buds!
Access and contact
Days and opening hours
From 01/04 to 30⁄06. Closed Monday and Tuesday.
From 01/07 to 31/08/2022 Opening hours on Monday between 2.30 pm and 6.30 pm. On Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 10.30 am and 12.30 pm and between 2.30 pm and 6.30 pm.
From 01/09 to 30/09/2022. Closed Monday and Tuesday.
From 01/12 to 31⁄12. Closed Monday and Tuesday.
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- Mille & Une Glace