Meatpack Steakhouse

In the heart of Rosny sous Bois, in eastern Paris Region, Meatpack Steakhouse has quickly become a must visit destination for meat lovers and fans of New York vibes. Led by Mohamed Cheikh, Top Chef champion, this restaurant is a true love letter to the steakhouse culture inspired by New York’s iconic Meatpacking District.

An Elegant and Welcoming Setting

New York inspiration is everywhere in this new Paris Region restaurant, with a design reminiscent of Manhattan diners—stylish, warm, and convivial. Warm wooden tones, comfortable booths, soft lighting, and raw materials create a cozy yet refined atmosphere. With 225 m² of indoor space and a 106 m² terrace perfect for sunny days, Meatpack Steakhouse can host more than 200 guests. The spacious dining room and large open kitchen make it ideal for big gatherings with family, friends, or colleagues.

The True Taste of Steak

Here, meat reigns supreme. The menu features high quality cuts cooked with precision, along with a selection of flavorful starters and indulgent desserts. The dish names are all American—meat or chicken, solo or to share—just pick your favorite. Angus rump steak, American BBQ ribs, Texas chicken, country fried chicken, all served with French fries, coleslaw, or green beans. The full spectrum of American comfort food is right here.

And for a made in USA meal, dessert is a must. Cheesecake or Hot Chocolate Cookie topped with chocolate, vanilla ice cream, and caramelized pecans—every option is a crowd pleaser.
Open since June 2025, Meatpack Steakhouse has quickly won over locals in eastern Paris and beyond. A return to his roots, chef Mohamed Cheikh—originally from Fontenay sous Bois—offers a unique culinary experience in Seine Saint Denis. Success has already arrived, and it’s waiting to delight your taste buds.