Restaurant Le Frank 2015


What do you get when a great chef opens a fast food restaurant? An eco-friendly lunch spot where the burger gives way to a fresh Japanese-Breton inspired creation. Something new just off the Champs-Élysées!

  1. What to see and do
  2. Gastronomy
  3. Restaurants
  4. Marxito


Covid-19 information : a health pass is required at the entrance.

A TV star and champion of molecular cuisine, Thierry Marx is also a passionate opponent of junk food habits. Preferring action to speech, he decided to serve up his own take on fast food.

So Marxito was born at the end of 2018, on the edge of the Champs-Élysées, a real treasure for people strolling along “the most beautiful avenue in the world .” The place succeeds in combining local and organic (or eco-responsible) ingredients and inspired recipes, and where the “Marxito” replaces the burger:

two buckwheat galettes from the Breton tradition like Japanese dorayaki, filled with a completely original combinations, such as the vegetarian option mixing guacamole, red onions, pickles, tofu sauce and ginger. Everything can be taken away or enjoyed on site, in a minimalist pale pink setting designed by the French designer Ora-Ïto that really sets the place apart. The future of French street food? You’ll have to decide for yourself.

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Community facilities

Access and contact

1bis, rue Jean-Mermoz
75008 Paris 8ème

Days and opening hours

Every day throughout the year between 8 am and 5.30 pm. Closed Saturday and Sunday.


  • A la carte: from 4 € Adult menu: from 15 €.


Spoken languages

  • French
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