Les pieds dans l’eau

Come and savour fine cuisine in a timeless setting on the banks of the Seine. Surrounded by greenery, recharge your batteries with a dinner or lunch with friends. This restaurant, one of the most celebrated on the Ile de la Jatte, offers traditional cuisine and seafood.

Inside, the fireplace and the secondhand furniture acquired over the years create a delightfully homely atmosphere. Outside, the verdant, bucolic terrace on the banks of the Seine will make you forget that you are only a few minutes from the centre of Paris. You will be transported!

The restaurant offers simple, hearty, deliciously fresh cuisine. The chef keeps a close eye on the origin of his ingredients and serves up tasty dishes such as sea bass with yam gratin, king prawns with bisque sauce and fresh tagliatelle, suea rong hai with Thai rice, and salmon tartare with Granny Smith apples.