Les Macarons de Réau

Les Macarons de Réau

Mmmmmmmm! Almond, pistachio, vanilla, poppy... You’ll never tire of tasting the macarons of Les Macarons de Réau! To fully appreciate them and discover their secrets, you can visit the place where they are made.

  1. What to see and do
  2. Gastronomy
  3. Pâtissiers and chocolatiers
  4. Les Macarons de Réau


Famous since 1968, Les Macarons de Réau are made using traditional methods by a family business. You can sample these preservative-free, gluten-free delights at the “Domaine des Macarons de Réau”, in a 300 m2 tea room and shop dedicated to all things macaron.

A real institution of the Paris Region, the macarons are made with high-quality local ingredients: sugar from Seine et Marne, peppermint from Milly-la-Forêt, poppies from Nemours

Mouthwatering sugar and cake aromas emanate from the production area. The pâtissiers will explain how the different varieties of these little round cakes, crunchy on the outside, soft on the inside, are made. During your visit, you can learn tips and tricks to make your own macarons at home.

You can also find these exceptional products at La Grande Epicerie du Bon Marché and Lafayette Gourmet. Pure bliss!

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Community facilities

Access and contact

970 rue Frédéric Sarazin
77550 Réau

    Days and opening hours

    From 2003 to 2109 Opening hours on Wednesday, Thursday and Friday between 2 pm and 6 pm. On Saturday between 2 pm and 9 pm. On Sunday between 10 am and 6 pm. Closed Monday and Tuesday.


    • Free


    Spoken languages

    • French

    Guided tour languages

    • French

    Single mean time tour

    90 mins

    Single services tour

    • Guided individual tours on request
    • Individual tasting (charged for)
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    970 rue Frédéric Sarazin
    77550 Réau

    • Copyright image:
    • © Les Macarons de Réau