Les Macarons de Réau
Famous since 1968, Les Macarons de Réau are made using traditional methods by a family business. You can sample these preservative-free, gluten-free delights at the “Domaine des Macarons de Réau”, in a 300 m2 tea room and shop dedicated to all things macaron.
A real institution of the Paris Region, the macarons are made with high-quality local ingredients: sugar from Seine et Marne, peppermint from Milly-la-Forêt, poppies from Nemours…
Mouthwatering sugar and cake aromas emanate from the production area. The pâtissiers will explain how the different varieties of these little round cakes, crunchy on the outside, soft on the inside, are made. During your visit, you can learn tips and tricks to make your own macarons at home.
Access and contact
Days and opening hours
From 20⁄03 to 21/09/2021 Opening hours on Wednesday, Thursday and Friday between 2 pm and 6 pm. On Saturday between 2 pm and 9 pm. On Sunday between 10 am and 6 pm. Closed Monday and Tuesday.
Guided tour languages
Single mean time tour90 mins
Single services tour
- Guided individual tours on request
- Individual tasting (charged for)