Le Frank

Le Frank

A discreet but highly talented chef reigns over the restaurant at the Fondation Louis Vuitton: Jean-Louis Nomicos, who has settled in here after years of storied experience elsewhere.

  1. What to see and do
  2. Gastronomy
  3. Restaurants
  4. Le Frank


Covid-19 information : a health pass is required at the entrance.

There are many good reasons for cutting a path through the woods of the Bois de Boulogne to get to the Fondation Louis Vuitton, which was inaugurated in 2014: the virtuoso audacity of its architecture designed by the starchitect Frank Gehry, evoking a ship with wind-filled glass and wooden sails; the quality of the exhibitions on display, which are always a highlight and regularly beat attendance records; and finally, the restaurant Frank, graced by a chef who is no stranger to famous Parisian institutions, such as Lasserre and La Grande Cascade.

It’s a place for a real gastronomic break, with precise and savoury recipes, whether on the sophisticated side or just for a snack, and with international flair, considering the travelling soul of the famed patron.

Salmon tartar with herbs and wakame, or roasted chicken breast with ginger-lemon sauce and caramelized carrots – dishes with hand-sewn fabrication, you might say.

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Community facilities

Access and contact

8 avenue Mahatma Gandhi
Bois de Boulogne
75116 Paris 16ème

Days and opening hours

Every day throughout the year between 12 pm and 7 pm. Closed on Tuesday.


  • A la carte: 14 to 45 €.


Spoken languages

  • French
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  • Mental disability
  • Visual disability
  • Hearing disability
  • Accessible for wheelchairs with assistance
  • WC + grab handle + adequate space to move