Le Frank

Le Frank

A discreet but highly talented chef reigns over the restaurant at the Fondation Louis Vuitton: Jean-Louis Nomicos, who has settled in here after years of storied experience elsewhere.
  1. What to see and do
  2. Gastronomy
  3. Le Frank

Description

There are many good reasons for cutting a path through the woods of the Bois de Boulogne to get to the Fondation Louis Vuitton, which was inaugurated in 2014: the virtuoso audacity of its architecture designed by the starchitect Frank Gehry, evoking a ship with wind-filled glass and wooden sails; the quality of the exhibitions on display, which are always a highlight and regularly beat attendance records; and finally, the restaurant Frank, graced by a chef who is no stranger to famous Parisian institutions, such as Lasserre and La Grande Cascade.

It’s a place for a real gastronomic break, with precise and savoury recipes, whether on the sophisticated side or just for a snack, and with international flair, considering the travelling soul of the famed patron.

Salmon tartar with herbs and wakame, or roasted chicken breast with ginger-lemon sauce and caramelized carrots – dishes with hand-sewn fabrication, you might say.

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Community facilities

Access and contact

8 avenue Mahatma Gandhi
Bois de Boulogne
75116 Paris 16ème

Days and opening hours

Every day throughout the year between 12 pm and 7 pm. Closed on Tuesday.

Prices

  • A la carte: 14 to 45 €.

Tour

Spoken languages

  • French
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