Le Bœuf à la Mode

In an authentic 1930s bistro setting, Le Bœuf à la Mode offers local cuisine and a menu that changes by the season, featuring market-fresh produce. A real hit in the royal city of Versailles!

With its warm and friendly atmosphere, the restaurant Le Bœuf à la Mode, awarded the Maître Restaurateur label in 2013, invites you to discover an authentic French brasserie. A unique and charming setting!

The chef will captivate food connoisseurs with innovative recipes that demonstrate respect for tradition. The menu features numerous dishes, each more appetising than the last. Beef takes centre-stage in a variety of forms, but there is also pork, lamb and fish to tempt your taste buds.

Beef fillet with hazelnut crust and foie gras sauce; crispy millefeuille with crab meat and fennel mousse; minestrone of exotic fruits… simply reading the menu will make your mouth water! Bon appétit!