La Bodega

For more than twenty-five years, this family-run address has cultivated a way of life inspired by Spain while showcasing local terroir and the seasons. Just a few steps from the town centre with views over the Seine, it is one of the must-visit restaurants in Melun for a gourmet break.

When sunny days arrive, the large waterside terrace becomes one of the restaurant’s main assets. In a calm and pleasant setting, you can enjoy a soothing view of the Seine while tasting sun-drenched cuisine. The warm, convivial atmosphere recalls Spanish bodegas, where people take the time to share a meal with friends or family.

Creative, seasonal Spanish cuisine

At La Bodega, the chef’s philosophy is based on the simple idea of authentic cuisine made with seasonal produce, carefully selected from local producers. Respect for nature, ingredient quality and culinary creativity are at the heart of every dish.
The menu gives pride of place to the Iberian specialities that have built the restaurant’s reputation. Tapas lovers can enjoy plancha-grilled baby squid, aged Serrano ham or patatas bravas. As for main courses, the famous Bodega paella, bacalao served with aioli and seasonal vegetables, and Iberian pork pluma all reflect the restaurant’s attachment to the authentic flavours of Spain. The desserts also extend the journey with indulgent creations and specialities inspired by the peninsula.
Combining Spanish gastronomy, a warm welcome and a privileged setting on the quays of the Seine, La Bodega is an address full of character where generosity can be found in every detail.

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