Impressionist Cookery Classes With Monet's Recipes
For three hours, Stéphanie will be your host near the Hôtel des Invalides as you learn how to cook the dishes found in The Cooking Journals of Claude Monet.
Having admired the nearby Eiffel Tower, it’s time to dive into an ambiance of the utmost refinement. In small groups, the professional chef will teach you to appreciate local French produce of the kind savoured by the Impressionist with his friends Clémenceau, Renoir and Cézanne.
Like the colours of the landscapes painters hold so dear, the menu changes with the seasons. In summer, you can prepare a delicious salmon tartare with a courgette salad, while in autumn, you can warm your cockles with a plum or apple crumble.
And to put the icing on the cake, your class will culminate in a gourmet meal made up of the dishes you have prepared. A moment of pure Impressionist bliss…