“To combine the finesse of French cuisine with an ethical and ecological dimension”: that is the mission Deborah, Caroline and Alexandre Pivain have set for their business: a real family affair, which is no doubt part of the reason for its spirited activism and focus on sharing.
In fact, Gentle Gourmet is not just a restaurant, but also a training institution, delivering vegan cookery and patisserie classes to help spread its message. The restaurant is only open at the end of the week, for Friday night dinner (with a single set menu) and Saturday and Sunday brunch, when trainees may contribute to the fare on offer.
Made with hand-picked products, the dishes are quite the globetrotters! The aubergine teriyaki and stuffed piquillos with homemade vegan feta and yellow carrot mousseline with candied ginger and lemongrass is a recipe that straddles Japan and South America via the Mediterranean! Obviously, such an experience cannot be improvised, so make sure you book ahead!
Access and contact
Days and opening hours
All year round, every Friday, Saturday and Sunday.
- Copyright image:
- Adobe Stock/Yaruniv-Studio