Clover Green

With a name like that, good luck is surely on the menu, and success seems assured for Jean-François and Elodie Piège! The couple have opened an intimate, personal local restaurant, in addition to the Clover grill and La Poule au pot. A home from home, where the dining room and the kitchen are one.

You will feel completely at ease in a minimalist, graphical décor designed by the talented Charlotte Biltgen. Savour refined, spontaneous dishes in total simplicity and at affordable prices. The menu is concocted from seasonal ingredients fresh from the market.

The wine list, selected by the chef and Baptiste Cavagna (voted head sommelier of the year 2018 by the Gault et Millau guide) boasts around forty independent wines, including some outstanding vintages, as well as Port and Madeira wines, in a nod to Elodie Piège’s Portuguese roots.