Covid-19 information : a health pass is required at the entrance.
Simon Porte Jacquemus, big-time fashion designer, is collaborating with the Caviar Kaspia group to open his first restaurant in Paris. He’s taken up residence on the Champs-Elysées in the new flagship Galeries Lafayette store, bringing you plenty of sunshine, Herbes de Provence, olives and citrus zing!
Bathed in light, the decor radiates the South of France with its light wooden furniture, huge ochre-coloured ceramic jars, and lemon trees for just that extra touch of warmth.
The kitchen is a melting pot of the very best producers and master craftsmen around! Hand-kneaded bread from Sain boulangerie, fruit and veg from the fields of Saint-Eustache, rum babas from the time-honoured Stohrer patisserie, calissons from La Mère de famille and, last but not least, the famous pastry chef Cédric Grolet, who brings you his take on the restaurant’s iconic citrus emblem with a magnificent trompe l’œil lemon.
With top-quality produce, summery flavours and Mediterranean coastal-inspired decor, this place is sure to add a real holiday vibe to every delicious meal!