Cédric Grolet - La pâtisserie du Meurice

Behind the elegant façades of the Le Meurice luxury hotel, opposite the Jardin des Tuileries, lies one of the most creative laboratories in contemporary patisserie. It is here that Cédric Grolet, a pastry chef acclaimed for his exceptional talent, has developed a style that is instantly recognisable: one of pastries that blur the boundaries between art and indulgence.

Cédric Grolet: the art of trompe-l’œil

At first glance, everything seems familiar. A lemon, an apple, a hazelnut. Yet these creations are not fruits but meticulously hand-crafted pastries. Now his signature, his trompe-l’œil creations reproduce the shapes, colours and textures of the plant world with remarkable precision.
The visual effect is impressive, but it is only part of the experience. Above all, each creation seeks to reveal the essence of the product. The balance of flavours, the lightness of textures and the accuracy of the aromas are just as important as the aesthetics.

An iconic destination on the Parisian gourmet scene

At the Boutique du Meurice, you can discover these takeaway creations in a setting of minimalist elegance. Here, the décor takes a back seat, allowing the pastries to take centre stage. Each display case resembles a gallery where desserts become objects to be admired as much as savoured.
This blend of craftsmanship, innovation and French savoir-faire appeals to food lovers and travellers alike, all seeking unique experiences in the heart of Paris.

Extend your discovery

Just a few minutes’ walk away, near the Palais Garnier, the Cédric Grolet Opéra continues this creative journey. Sculptural pastries, breads and cakes reveal another facet of the chef’s work.
Two venues, one shared vision: that of a patisserie which transforms familiar ingredients into true tales of flavour, delicately revealing the full richness of French creativity.

Discover more culinary delights in Paris and the surrounding region.