Passion, high standards and creativity are the hallmarks of Saperlipopette!
This former brewery has been transformed into a trendy restaurant with a convivial atmosphere. The combination of industrial and sleek design blend perfectly with the cuisine, which is as inventive as it is traditional. Norbert Tarayre, assisted by Joanne Flament and Kevin Mateos, meticulously selects fresh quality products to create his delicious gourmet dishes that reflect the classics of bistro cuisine. While comfortably seated in the library or in the welcoming armchairs of the main room, enjoy a choice of perfectly cooked French veal chops or shrimp risotto. And to top off your gourmet meal, try the unmissable Paris-Brest made with a sumptuous praline mousseline cream and hazelnuts in a chouchou style.
And remember to book your table for Sunday brunch. Insatiable foodies won’t be able to resist!
Access and contact
Days and opening hours
All year round, daily.