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  • MOULIN ROUGE 2018-2019

'Féérie' Show + Dinner

‘Féérie’ Show + Dinner

Until 03/31/2019

LE MOULIN ROUGE

The Moulin Rouge, founded in 1989 and immortalised by Toulouse-Lautrec, presents its FEERIE show. …

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Description

The Moulin Rouge, founded in 1989 and immortalised by Toulouse-Lautrec, presents its FEERIE show. 1,000 costumes of feathers, rhinestones and glitter, sumptuous sets in shimmering colours, the famous French Cancan and the 60 Doriss Girls. Menus have been imagined and orchestrated by new chef David Le Quellec.

Dinner at 7 pm, followed by the FEERIE show at 9 pm. Menus subject to change.

BELLE EPOQUE Menu

Category 1

*Appetizer* 

****** 
Carpaccio of Sea Scallops, Granny Smith Apple, Brussels Sprout Leaves and Baeri Caviar
*or* 
Rope-Hung Smoked Salmon, Salmon Roe and Caviar Tarama with Buckwheat Blinis
*or* 
Pan-fried Foie Gras, Pot-au-Feu Broth and Seasonal Vegetables with Black Truffle

****** 
Monkfish Medallion scored with Iberian Chorizo, Aïgo Boulido style, with Pensato Olive Oil
*or* 
Beef Fillet, Périgourdine Sauce, Bouchon Potato Filled with Foie Gras, Creamed Parsnips and Winter Root Vegetables
****** 
21st Century Mont Blanc
*or* 
Thin Milk Chocolate and Hazelnut Tartlet, Very Creamy Passion Fruit

12 bottle of Laurent Perrier Champagne

TOULOUSE-LAUTREC 

Category 2

Chicken Galantine, Tangy Garden Beetroot Bouquet
or 
Salmon Marinated in Tangerine, Toasted Rye Bread, Whipped Cream
or 
Array of Avocado, Shrimp and Grapefruit, Parmesan Biscuit and Yuzu Mayonnaise

****** 
Oven-Roasted Pollock, Diced Pumpkin, Chestnut and Chinese Artichoke, Creamy Bacon Emulsion
or 
Seared Veal Medallions, Du Puy Green Lentils Moistened with Foie Gras and Chives, Jus

****** 
Hazelnut and 70% Guanaja Chocolate Lava Cake, Light Bourbon Vanilla Cream
or 
Périgord Walnut Sponge Cake with Calisson Cream and Wine-Poached Pear

12 bottle of Champagne

MISTINGUETT menu 

Category 3

Skate Wing Terrine in Butter Sauce with Capers and Lemon Vinaigrette Accompaniments
or
Old-Fashioned Smoked Beef Shavings on a Bed of Green Lentils, Slice of Butternut and Chives

****** 
Roasted Fillet of Seabream, Wilted Fennel and Coriander, Star Anise Emulsion
or
Free-Range Chicken Breast, Seasonal Vegetable Fricassee, Creamy Mash Potatoes and Gravy

****** 
Brownie-style Tartlet with Whipped Tanariva Milk Chocolate Cream
or
Royal Gala Apple and Banana Tatin, Whipped Bourbon Vanilla Cream

12 bottle of Champagne

Menus imagined and orchestrated by Chef David Le Quellec

Useful information

Getting there

  • Metro Station: Blanche

  • Bus 30, 54, 68, 74 or 95. 

  • From the Paris Ring Road: exit Porte de Clichy or Porte de St Ouen.

  • Car park Renault, 11 rue Forest. Car Park Clichy Montmartre, 9 rue Caulaincourt.

  • Car park Mansart, 4 rue Mansart.

Visits

  • Arrive approximately 30 minutes before the evening starts.

  • Dress code: semi-formal. Jacket and tie appreciated. No shorts, Bermuda pantsor sports clothing or footwear allowed.** 

  • Telephone number for reduced-mobility access: +33 (0) 53 09 82 82

Access

LE MOULIN ROUGE

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