Come aboard for a gourmet dinner while savouring some of the outstanding sights
only Paris can offer.
A timeless experience in a luxurious and intimate atmosphere.
The Chef Guy Krenzer (double holder of the Best Craftsman of France title) invites you to discover his superb cooking, expressed through subtle gastronomic combinations which go marvellously with the wines and champagnes proposed onboard. Bold combinations offering a wealth of tastes and delicate culinary touches.
Inspired by the Art Deco spirit, the decorative scheme by Pierre Frey brings to mind the golden age of the great transatlantic liners.
More than ever before, luxury, refinement and serenity are the watchwords of this iconic yacht with its timeless charm.
Menu by Guy Krenzer, double holder of the “Best Craftsman of France” title. Reinventing the spirit of the grand hotels.
Wines and champagnes selected by Olivier Poussier (Head Wine Waiter at Lenôtre, World’s Best Wine Waiter 2000).**
Served in the most stylish tableware.
Crab, vegetable minestrone, pesto condiment
Lobster cooked à la nage, tomato-themed variation
Veal with courgettes, the flower stuffed with caponata
Based on a selection by Maxime Quatrehomme: Saint-Nectaire & Tomme de Laguiole
Raspberry baba, mint tea syrup, lightly whipped cream
Time for confectionery
Opening days and times
Boarding at Port Henri IV from 7:45 PM Dinner Cruise from 8:30 PM to 11:15 PM
Boarding at Port Henri IV from 7:45 PM
Dinner Cruise from 8:30 PM to 11:15 PM.
Tickets and prices
CAT 1 =
- Tasting Menu (drinks included)
- Tasting Menu (without drinks)
No wheelchair access.